Pumpkin pie is a warming dessert that has long been associated with autumn and harvest season, especially in North America where it’s a traditional Thanksgiving favourite. However, this rich and spiced pie is becoming increasingly popular in the UK as well, embraced as a seasonal treat for Halloween and Bonfire Night celebrations.
Read MoreThe name "cacio e pepe" means "cheese and pepper" in Italian. The dish is typically made with spaghetti or tonnarelli, grated pecorino romano, and black pepper. The sauce should be creamy and smooth, but not too thick, and the cheese and pepper should coat the pasta without clumping together.
Read MoreAs the festive season approaches, planning a corporate Christmas event can feel overwhelming, especially for professionals in fast-paced sectors like finance, insurance, law, and tech. Here’s how to ensure your holiday gathering is both seamless and enjoyable:
Read MoreHalloween is creeping around the corner, and that means it's time to start planning your party menu!
Read MoreThis vibrant salad takes the classic beetroot and ricotta combination to new heights with homemade ricotta, smoked beetroot, and a touch of earthy beetroot powder.
Read MoreAutumn is the perfect time to indulge in hearty salads that combine warm, roasted vegetables with bold, earthy flavours. This spiced roast sweet potato, chickpea, red onion, and tomato salad ticks all the boxes for a nourishing, comforting meal
Read MoreRosehip syrup is a traditional recipe that has stood the test of time. It’s not only packed with immune-boosting vitamin C but also adds a lovely flavour to drinks, desserts, and even cocktails. You can drizzle it over pancakes or ice cream, or mix it into a glass of prosecco for a wedding-day twist!
Read MoreWe’re always looking for something different to try here at Salters HQ. This No-Churn Grape Ice-Cream certainly fits the bill. It’s got the added bonus of doing something with our grapes that we’ve grown. And we can use this recipe for the Ninja Creami too!
Read MoreNasturtium seeds are also known as poor man's capers. They make a great caper-like condiment—but are more peppery than regular capers.
Read MoreWe’re on a mission to use as much produce as we grow. We all know about nasturtiums, and they’re pretty easy to grow. But did you know the whole plant is edible? With that in mind, we’ve created a short series of recipe blogs highlighting a different part of the nasturtium. Next in my series of nasturtium recipes is Nasturtium Leaf Pesto.
Read MoreFirst in the series of nasturtium recipes are these bright and colourful stuffed nasturtium flowers. So simple and easy to make. They’re an ideal summer snack or canape.
Read MoreIf you’re a coffee and ice cream lover, you NEED to make this no churn coffee ice cream. It’s really easy to make and taste absolutely incredible.
Read MoreThe great British weather can be a fickle mistress. One moment you’re basking in the warmth of a summer sun, and the next, you’re caught in an April shower in the height of July or experiencing an unexpected heatwave in October. For wedding caterers, this unpredictability poses unique challenges, from ensuring your wedding cake doesn’t melt in a marquee to preventing your canapés from getting soggy in a sudden downpour.
Read MoreWe all love being outside in the warmer months. Summer events are particularly magical, think fairy lights, a warm breeze, bird song and a stunning sunset. To ensure your outdoor dining event is a success, we’ve put together a few tips for you to help with logistics
Read MoreAl fresco dining combines the best of both worlds; delicious food and the great outdoors. As the weather starts to improve, the appeal of eating outside grows. Here are our thoughts as to why this dining style is so appealing.
Read MoreAs Wimbledon has started this week, our thoughts have turned to the summer holy trinity of berries, clotted cream and scones! What better way to enjoy the game then with freshly baked scones.
Read MoreGooseberries, with their unique tartness and vibrant colour, make for an exceptional jam that pairs beautifully with a variety of dishes. From elegant cheese platters to freshly baked scones, this versatile homemade gooseberry jam will leave your guests asking for more.
Read MoreAs the days grow longer and the weather warms up, the allure of dining outdoors becomes irresistible. Al fresco dining, or eating outside, offers a delightful way to enjoy meals while surrounded by nature.
Read MoreBeing a wedding planner at Salters Events means carrying the immense responsibility of making someone's wedding day perfect. This role demands meticulous planning, a calm demeanour, and the ability to handle pressure gracefully.
Read MoreWith Chelsea Flower Show recently finishing for another year, that’s got us thinking about all the amazing edible flowers we use in catering. Many of which we grow right here in Salters HQ kitchen garden.
Read More
