When it comes to creating an unforgettable wedding experience, nothing quite compares to the charm and elegance of outdoor dining. Imagine celebrating your special day under the open sky, surrounded by the warmth of your loved ones and the beauty of nature.
Read MoreWedding planning is often a whirlwind of excitement, but when it comes to your wedding catering, you want to ensure everything runs smoothly so you can enjoy your big day to the fullest. A flawless wedding catering experience starts with preparation and communication. Here are five essential tips for ensuring a stress-free wedding day catering experience, allowing you to relax and savour the moment.
Read MoreAs more couples choose plant-based options for their weddings, vegan catering has evolved to become not only a popular choice but a refined one. Whether you are fully vegan or wish to offer vegan options alongside other dishes, there’s a whole world of flavours, textures, and creative possibilities to explore.
Read MoreWedding planning is often a whirlwind of excitement, but when it comes to your wedding catering, you want to ensure everything runs smoothly so you can enjoy your big day to the fullest. A flawless wedding catering experience starts with preparation and communication. Here are five essential tips for ensuring a stress-free wedding day catering experience, allowing you to relax and savour the moment.
Read MoreTired of endless turkey sandwiches after Christmas? Transform your leftovers into delicious new dishes with these creative ideas that breathe fresh life into festive surplus. These recipes are simple, versatile, and guaranteed to keep the Christmas spirit alive in your kitchen.
Read MoreFew things evoke the spirit of Christmas quite like the aroma of mulled wine simmering gently on the stove. Its blend of warm spices, citrus, and a hint of sweetness creates an irresistible festive treat.
Read MoreThere’s nothing like a warming soup on a chilly December evening. Try our roast butternut squash soup with sage and Parmesan – the perfect way to use this abundant seasonal beauty.
Read MoreLove it, or hate it, Christmas Pudding is an integral part of British Christmas celebrations. It’s a deliciously dark, sticky, dried fruit studded dessert with a complex, warming flavour often served with brandy custard, brandy butter or cream.
Read MoreAutumn is a season of rich colours, crisp air, and hearty flavours, and this roasted butternut squash salad captures all of that in one delicious dish.
Read MorePumpkin pie is a warming dessert that has long been associated with autumn and harvest season, especially in North America where it’s a traditional Thanksgiving favourite. However, this rich and spiced pie is becoming increasingly popular in the UK as well, embraced as a seasonal treat for Halloween and Bonfire Night celebrations.
Read MoreThe name "cacio e pepe" means "cheese and pepper" in Italian. The dish is typically made with spaghetti or tonnarelli, grated pecorino romano, and black pepper. The sauce should be creamy and smooth, but not too thick, and the cheese and pepper should coat the pasta without clumping together.
Read MoreAs the festive season approaches, planning a corporate Christmas event can feel overwhelming, especially for professionals in fast-paced sectors like finance, insurance, law, and tech. Here’s how to ensure your holiday gathering is both seamless and enjoyable:
Read MoreHalloween is creeping around the corner, and that means it's time to start planning your party menu!
Read MoreThis vibrant salad takes the classic beetroot and ricotta combination to new heights with homemade ricotta, smoked beetroot, and a touch of earthy beetroot powder.
Read MoreAutumn is the perfect time to indulge in hearty salads that combine warm, roasted vegetables with bold, earthy flavours. This spiced roast sweet potato, chickpea, red onion, and tomato salad ticks all the boxes for a nourishing, comforting meal
Read MoreRosehip syrup is a traditional recipe that has stood the test of time. It’s not only packed with immune-boosting vitamin C but also adds a lovely flavour to drinks, desserts, and even cocktails. You can drizzle it over pancakes or ice cream, or mix it into a glass of prosecco for a wedding-day twist!
Read MoreWe’re always looking for something different to try here at Salters HQ. This No-Churn Grape Ice-Cream certainly fits the bill. It’s got the added bonus of doing something with our grapes that we’ve grown. And we can use this recipe for the Ninja Creami too!
Read MoreNasturtium seeds are also known as poor man's capers. They make a great caper-like condiment—but are more peppery than regular capers.
Read MoreWe’re on a mission to use as much produce as we grow. We all know about nasturtiums, and they’re pretty easy to grow. But did you know the whole plant is edible? With that in mind, we’ve created a short series of recipe blogs highlighting a different part of the nasturtium. Next in my series of nasturtium recipes is Nasturtium Leaf Pesto.
Read MoreFirst in the series of nasturtium recipes are these bright and colourful stuffed nasturtium flowers. So simple and easy to make. They’re an ideal summer snack or canape.
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