As the days stretch longer and the air begins to warm, there’s something undeniably special about celebrating outdoors in spring.
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There’s something wonderfully nostalgic about a Simnel cake. Traditionally served at Easter, this fruit-studded sponge with a hidden layer of marzipan is one of those bakes that carries with it a real sense of occasion. At Salters Events, we’ve given this beloved classic a little lift
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When it comes to creating an unforgettable wedding experience, nothing quite compares to the charm and elegance of outdoor dining. Imagine celebrating your special day under the open sky, surrounded by the warmth of your loved ones and the beauty of nature.
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Wedding planning is often a whirlwind of excitement, but when it comes to your wedding catering, you want to ensure everything runs smoothly so you can enjoy your big day to the fullest. A flawless wedding catering experience starts with preparation and communication. Here are five essential tips for ensuring a stress-free wedding day catering experience, allowing you to relax and savour the moment.
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As more couples choose plant-based options for their weddings, vegan catering has evolved to become not only a popular choice but a refined one. Whether you are fully vegan or wish to offer vegan options alongside other dishes, there’s a whole world of flavours, textures, and creative possibilities to explore.
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Wedding planning is often a whirlwind of excitement, but when it comes to your wedding catering, you want to ensure everything runs smoothly so you can enjoy your big day to the fullest. A flawless wedding catering experience starts with preparation and communication. Here are five essential tips for ensuring a stress-free wedding day catering experience, allowing you to relax and savour the moment.
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Tired of endless turkey sandwiches after Christmas? Transform your leftovers into delicious new dishes with these creative ideas that breathe fresh life into festive surplus. These recipes are simple, versatile, and guaranteed to keep the Christmas spirit alive in your kitchen.
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Few things evoke the spirit of Christmas quite like the aroma of mulled wine simmering gently on the stove. Its blend of warm spices, citrus, and a hint of sweetness creates an irresistible festive treat.
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There’s nothing like a warming soup on a chilly December evening. Try our roast butternut squash soup with sage and Parmesan – the perfect way to use this abundant seasonal beauty.
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Love it, or hate it, Christmas Pudding is an integral part of British Christmas celebrations. It’s a deliciously dark, sticky, dried fruit studded dessert with a complex, warming flavour often served with brandy custard, brandy butter or cream.
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Autumn is a season of rich colours, crisp air, and hearty flavours, and this roasted butternut squash salad captures all of that in one delicious dish.
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Pumpkin pie is a warming dessert that has long been associated with autumn and harvest season, especially in North America where it’s a traditional Thanksgiving favourite. However, this rich and spiced pie is becoming increasingly popular in the UK as well, embraced as a seasonal treat for Halloween and Bonfire Night celebrations.
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The name "cacio e pepe" means "cheese and pepper" in Italian. The dish is typically made with spaghetti or tonnarelli, grated pecorino romano, and black pepper. The sauce should be creamy and smooth, but not too thick, and the cheese and pepper should coat the pasta without clumping together.
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As the festive season approaches, planning a corporate Christmas event can feel overwhelming, especially for professionals in fast-paced sectors like finance, insurance, law, and tech. Here’s how to ensure your holiday gathering is both seamless and enjoyable:
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Halloween is creeping around the corner, and that means it's time to start planning your party menu!
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This vibrant salad takes the classic beetroot and ricotta combination to new heights with homemade ricotta, smoked beetroot, and a touch of earthy beetroot powder.
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Autumn is the perfect time to indulge in hearty salads that combine warm, roasted vegetables with bold, earthy flavours. This spiced roast sweet potato, chickpea, red onion, and tomato salad ticks all the boxes for a nourishing, comforting meal
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Rosehip syrup is a traditional recipe that has stood the test of time. It’s not only packed with immune-boosting vitamin C but also adds a lovely flavour to drinks, desserts, and even cocktails. You can drizzle it over pancakes or ice cream, or mix it into a glass of prosecco for a wedding-day twist!
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We’re always looking for something different to try here at Salters HQ. This No-Churn Grape Ice-Cream certainly fits the bill. It’s got the added bonus of doing something with our grapes that we’ve grown. And we can use this recipe for the Ninja Creami too!
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Nasturtium seeds are also known as poor man's capers. They make a great caper-like condiment—but are more peppery than regular capers.
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