Vegan Wedding Catering

Vegan Wedding Catering: Delicious Options for Every Guest

As more couples choose plant-based options for their weddings, vegan catering has evolved to become not only a popular choice but a refined one. Whether you are fully vegan or wish to offer vegan options alongside other dishes, there’s a whole world of flavours, textures, and creative possibilities to explore. A carefully designed vegan wedding menu can be just as luxurious, delicious, and sophisticated as any other wedding meal, leaving your guests impressed and satisfied.

Delicious butternut squash tart made by Salters Events garnished with red vein sorrel and chive flowers on a flat rectangular white plate, sitting on a highly polished wooden table

Vegan Canapés: Bold, Elegant, and Bite-Sized

The first impression of your wedding meal often comes from the canapés, so they need to be as exquisite as the rest of your menu. Consider elegant options such as:

  • Crispy Polenta Bites with Lemon and Thyme: A delicate blend of crispy polenta with fragrant thyme, served with a light lemon dressing, creating a balance of savoury and fresh.

  • Beetroot Tartare on Charcoal Crostini: A modern take on a classic, with earthy beetroot paired with pickled shallots and mustard, served on a crisp crostini.

  • Herb-Crusted Courgette Spears with Garlic Aioli: Courgettes roasted with fresh herbs and served with a creamy, vegan garlic aioli for a smoky, indulgent bite.

Salters Events hand made falafel garnished with mint yoghurt and pomegranate, sitting on a blue swirl plate dressed with lemon balm

Refined Vegan Main Courses

Vegan main dishes can offer layers of flavour and sophistication. Here are a few options that can serve as the star of your wedding breakfast:

  • Wild Mushroom and Truffle Risotto: Creamy and luxurious, made with a mix of wild mushrooms, finished with a hint of truffle oil for a refined, earthy flavour.

  • Roasted Butternut Squash with Puy Lentils and Sage: A seasonal dish that celebrates the sweetness of roasted squash and the richness of lentils, enhanced with fragrant sage and a light drizzle of olive oil.

  • Stuffed Artichokes with Spinach, Garlic, and Pine Nuts: A delicate dish of marinated artichokes filled with a savoury mix of spinach and roasted pine nuts, offering a refined, Mediterranean-inspired option.

These dishes are perfect for a vegan menu because they can hold their own alongside any traditional wedding meal, combining seasonal produce with indulgent flavours.

Creamy cauliflower volute from Salters Events with saffron infused cauliflower florets, coriander oil, onion bhaji, concas tomatoes and coriander cress

Vegan Sides: Fresh, Light, and Complementary

Sides are a great way to add variety and texture to your wedding meal. Consider these delicious vegan side dishes to complement your main courses:

  • Roasted Root Vegetables with Maple and Mustard Glaze: Carrots, parsnips, and sweet potatoes glazed with a tangy maple and mustard sauce, perfect for adding a touch of sweetness and depth to the meal.

  • Quinoa Salad with Pomegranate, Mint, and Lemon: A refreshing salad that combines the nutty flavour of quinoa with the sweetness of pomegranate and the brightness of fresh mint and lemon.

  • Cauliflower Steak with Tahini and Almonds: Thick, grilled cauliflower steaks served with a rich tahini sauce and crunchy almond flakes for added texture and depth.

Heritage tomatoes, pesto and freshly baked focaccia dish created by Salters Events

Delicious Vegan Desserts

Ending your wedding meal with a memorable dessert is essential, and there are many ways to indulge in sweet, refined vegan options without relying on heavy or overly sweet flavours. Try these elegant choices:

  • Lemon and Pistachio Cake with Raspberry: A light, zesty lemon sponge paired with a nutty pistachio buttercream, served with a tangy raspberry coulis to balance the sweetness.

  • Vegan Chocolate Tart with Hazelnut Praline: A rich, velvety chocolate filling in a crisp, buttery pastry shell, topped with crunchy hazelnut praline for an indulgent yet balanced dessert.

  • Coconut and Lime Panna Cotta: A silky-smooth, coconut-based panna cotta with a refreshing hint of lime, offering a tropical twist that’s both light and indulgent.

Salters Events vanilla and berry panna cotta in a martini glass topped with crème fraiche and freeze dried raspberries

Vegan wedding catering doesn’t have to be limiting—quite the opposite! With creative dishes, seasonal produce, and refined techniques, your vegan menu can rival any other wedding meal, offering a dining experience that leaves all guests delighted. Whether you're choosing an entirely plant-based menu or offering vegan options alongside your regular catering, Salters Events can help you create a truly memorable and sophisticated dining experience for your special day. Get in touch today to discuss your wedding catering

Robyn SalterSalters Events