A Taste of Our Ethos
At Salters Events, we believe that catering should be personal, thoughtful, and never cookie-cutter. This is more than a job for us—it’s a craft, a calling, and a way to bring people together. What follows is a little taste of what drives us.
Where every bite tells a story, and every gathering brings people closer.
Food, for us, has always been about more than what's on the plate.
It's about pausing in a busy world to connect, celebrate, and savour.
It's the quiet joy of a perfectly balanced canapé.
The laughter around a long table.
The pride in serving something made with care.
We honour the people behind every element of what we do—those who grow, prepare, serve, and enjoy it.
We choose our partners thoughtfully, pay our teams fairly, and treat everyone with respect.
For us, sustainability is simply second nature—considered in every menu, method, and moment.
We create with intention: seasonal menus, minimal waste, and meaningful choices that respect the land.
“Food is connection. Celebration. A pause in the rush.”
Our clients often arrive time-poor and overwhelmed.
We're here to offer not just food, but clarity, calm, and confidence.
From private suppers to wedding feasts, every event is crafted with warmth, experience, and zero ego.
We're proud to be a family-run business with over 40 years of edible memories behind us.
We're humbled to be recognised by industry awards—and even prouder of the handwritten thank you notes and happy tears at the end of the night.
Because this work is about people. Always has been.
You don't need to know the names of every ingredient.
You don't have to call yourself a foodie.
You just need to care that the food is thoughtful, the service is joyful, and the experience is yours.
And if that sounds like the kind of world you want to live in—
pull up a chair. You're in good company.
Our commitment to waste management…
We’re proud to use First Mile for our waste management here at Salters Events. They’re one of the first businesses in the waste management industry to become B Corp Certified. They have a “Zero to Landfill” promise whereby they help businesses reduce waste and increase recycling rates, offering 25+ recycling services. Anything that can't be recycled goes to a waste-to-energy facility where it's turned into energy to power homes!
As a catering business, the amount of product packaging alone we can generate is staggering! Wherever possible we try to reduce this. Having a company like First Mile supporting us in this mission is invaluable. Our ethos in the kitchen is to reduce waste and reuse as much as possible. Things like our vegetable peelings, will join the meat bones to create the most amazing stocks! We’ll dehydrate, pickle, jam and preserve the “not so pretty” fruit and veg to use them, rather than wasting them. We use our years of knowledge and experience to push towards a more sustainable way of catering.