Fork Buffet (definition) noun: The word buffet is French in origin and represents a sideboard/refreshment table. The colloquial term in English means self-service from a side table. A fork buffet is a meal which can be easily eaten with fork while standing and holding a plate.

Not your typical buffet, these dishes are bursting with flavour and colour.

Fork Buffet Menu

Mains

Pan fried Moroccan spiced chicken breast, tabbouleh, mint yogurt and pomegranate and chive dressing

Grilled marinated cauliflower steak, Persian spiced yoghurt (V)

Citrus poached salmon, pickled compressed cucumber and scorched lemon

Salads

Spiced roast sweet potato, chickpea and coriander salad (VG) (GF)

Toasted quinoa, grilled tender stem broccoli, almond and feta (V)

Leaf salad, sourdough croutons and homemade vinaigrette (V)

Dessert

Dark chocolate and raspberry brownies, fresh raspberries and raspberry crumble (V)

Seasonal fruit platter, fruit coulis, vanilla yogurt (V)

Plum and almond frangipane, crème fraiche, almond crumble (V)

Additional Course*

British cheese selection from Neals' Yard Dairy, Salters fruit and nut crackers, homemade chutney, grapes and celery

*There will be an additional charge for the cheese course

(From January 2024, prices from £54 per person, inclusive of VAT, excluding staff and hire)