Sharing Style (definition) noun:food is served on large platters meant for sharing, rather than as individual plates. Guests serve themselves from the platters, just like you might at home in your dining room.
Our sharing style menu is less formal and stuffy, and they can be a great way of bringing guests who don’t know each other together. Served in rustic wooden boxes on the table for guests to help themselves.
Sharing Style Menu
Starters
Heritage tomatoes, burrata, pesto, rocket salad, fresh baked focaccia bread (V)
Chicken liver parfait, sourdough toast, red onion marmalade, rocket
Roast and smoked salmon terrine, dill mayonnaise, homemade soda bread *
Roast and smoked beetroot, homemade ricotta, olive oil powder (V)
Mains
Lemon and herb porchetta, pork crackling
Slow cooked fillet of beef, jus, horseradish crumble *
Poached herb chicken breast, Madeira jus
Seared cod, chorizo, braised butterbeans *
Squash and spinach tart, toasted seeds (V)
Salads
Salsa verde new potatoes (V)
Spiced roast sweet potato and chickpea salad (VG)
Toasted quinoa, grilled tender stem broccoli, almond and feta (V)
Garden leaf salad, croutons, homemade vinaigrette (VG)
Desserts
Deconstructed Kent berry summer pudding, Jersey cream, Mint espuma (V)
Chocolate hazelnut delice, crème fraiche, hazelnut praline (V)
Passionfruit, lime and coconut tart, lime curd, toasted coconut crumble (V)
British cheese selection from Neals' Yard Dairy, Salters fruit and nut crackers, homemade chutney, grapes and celery *
Dishes marked with an * are subject to market price.
We suggest choosing 1 or 2 starters, 2 mains and 1 or 2 desserts to create your perfect sharing menu.
(From January 2024, prices from £78 per person, inclusive of VAT, excluding staff and hire)